News

Food, Beverage & Agribusiness

Marie Blachère
13/11/2022

Marie Blachère speeds up its growth process

The company is known as the “McDonald’s” of bread. In twenty years, the Marie Blachère Group has become the third largest French player in the fast-food sector. Strong growth, driven by a unique development strategy. Experts from AURIS Finance, a consultancy firm specialising in mergers and acquisitions, give their analysis. The French love whiter bread. […]

Védère cession à Bella Verdi
09/11/2022

AURIS Finance advises Éric Oger, managing shareholder of Biscuiterie Védère, in the sale of his company.

Éric Oger had owned this biscuit company for 20 years, specializing in the production of Pyrenean biscuits such as the Tourte des Pyrenees or the Boudoir des Pyrenees, with revenues of 2.4 million euros. He made the decision to sell the company to the acquisition holding of Frédéric Houriez, Bella Verdi. The transaction was completed […]

Biotech French tech
28/09/2022

The new cheesemakers of French Tech

In the foodtech sector, new players are emerging to tackle the cheese market. In France, this market is estimated to be worth €8 billion. Who are these new cheesemakers attracting investment funds? Here’s an update from the experts at AURIS Finance, a consultancy specialising in mergers and acquisitions. Their names are Nutropy, Standing Ovation, and […]

Pêcheur de saveurs
31/07/2022

AURIS Finance advised the NICOT group on the takeover of its subsidiary Pêcheur de Saveurs by Guyader Gastronomie

Founded in 1976, Pêcheurs de Saveurs is a company specialised in the production of fresh and frozen starters and appetizers based on seafood products. Pêcheurs de Saveurs is located in Saint-Hernin in Finistère and had been part of NICOT’s group since 2013. Originally specialised in cooked scallops, Pêcheur de Saveurs diversified its production with tapas […]

Ruzé Ynovae
14/07/2022

AURIS Finance advised RUZÉ shareholders on their handover to YNOVAE agricultural cooperative

On 31 March 2022, RUZÉ’s former shareholders handed over the reins of the family business to YNOVAE agricultural cooperative. Founded in 1870, RUZÉ has become a key player in the trade of cereals (wheat, maize, barley), oilseeds (rapeseed, sunflower) and protein crops (peas) in its region. More than 50,000 tonnes are harvested each year. Managed […]

Négociations
24/06/2022

In the food industry, ongoing talks have become the norm.

Under pressure from inflation, the French food industry is returning to the negotiating table to reach an agreement with the major retailers. It’s a tense climate for food producers, who have been hit hard by rising raw material and energy prices. Here’s an update from the experts at AURIS finance, a consultancy specialising in mergers […]

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