News

Food, Beverage & Agribusiness

Beillevaire
09/10/2024

AURIS Finance is advising the OLGA Group on the sale of its La Houssaye and Curé Nantais production facilities to the Beillevaire Group

Fromagers de Tradition, a subsidiary of the OLGA Group, specializes in producing a diverse selection of high-quality PDO (Protected Designation of Origin) cheeses and regional specialties made from raw milk, all crafted in accordance with traditional expertise. The Pornic facility focuses on making Curé Nantais cheese in the heart of Pays de Retz, while the […]

Rians
07/10/2024

AURIS Finance is advising the OLGA Group on the sale of its Hardy & Segré production facilities to Rians

Fromagers de Tradition, a subsidiary of the OLGA Group, specializes in the production of a wide variety of PDO (Protected Designation of Origin) cheeses and regional specialties made from high-quality raw milk, crafted using traditional methods. The Chatillon-sur-Cher facility (41) focuses on PDO cheeses and raw milk products made from goat and sheep milk. The […]

agroalimentaire
20/07/2024

Challenges facing the agri-food sector

The agri-food sector is undergoing profound change. In addition to uncertain macroeconomic conditions, there are strong demands for environmental responsibility. What changes will allow sector players to maintain their margins? Here are some explanations and analyses from the experts at AURIS Finance, a consultancy specialising in mergers and acquisitions. Social and environmental responsibility Meeting the […]

Fauchon
15/06/2024

Galapagos Group takes over French gourmet grocer Fauchon

A Breton has just acquired the luxury house of Fauchon. Galapagos, the group that owns the Traou Mad and Gavottes brands, has just announced its purchase of the upmarket grocer. Here is an in-depth analysis by the experts at AURIS Finance, a consultancy specialising in mergers and acquisitions. The consumer goods retail sector has recently […]

Saint Aubin
22/05/2024

AURIS Finance advises Antilles Glaces Group on the acquisition of Saint Aubin Group, a CAPZA company

Antilles Glaces Group is the leading industrial food group in the French West Indies and Guyana, specializing in the production and distribution of ice cream, fresh dairy products, soft drinks, fruit juices, beer, jams and fruit and vegetables (4th range). Present on the French West Indies-Guyana market and for export, the group has 8 factories […]

Food tech
24/04/2024

FoodTech: Foss stands out with two cutting-edge analysis solutions

In the food safety market, some foodtech companies are coming into their own. This is the case with Foss, which has just launched two innovations: one for meat analysis, the other for dairy inspection. Both technologies are set to become very popular in the coming months. Here are some explanations from the experts at AURIS […]

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