Bernard has a large experience as General Manager in the food industry, either in national companies or international groups (Sodima Yoplait/Candia , Arcadie) or in SMEs of this business field (Etoile du Vercors, Garcin)
Entrepreneur, Bernard has also created, developed – especially by external growth- and sold companies, in organic food industry. So, he is familiar with patrimonial M&A
Otherwise he has always been very active in employer’s association, on regional and national levels.
